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BOK CHOY.. anyone?

  • Writer: Suzannah Grace Sese-Khalid
    Suzannah Grace Sese-Khalid
  • May 9, 2018
  • 1 min read

Chop fresh Bok choy,

onions,

sprinkled garlic & ginger

douced in chicken stock and water

Simmer all in the pan

Yummy savory and all around new experience

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